Dill Seeds, 200 Seeds, Anethum graveolens - The Rike

Dill Seeds - Organic Dill seed is an ancient Indian spice. Its seeds, seed oil and whole plant is used in Indian culinary. It is mainly used in digestive disorders. It is also called as Indian Dill.

Dill is an easy-to-grow and popular herb. Both dill seeds and greens (also known as dill weed) can flavor a wide range of foods — a popular addition to sauces, and a must for making pickles. Dill seed, of the dill plant, is an aromatic herb most commonly used for pickling as well as for cooking.

Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae. It is native to North Africa, Iran, and the Arabian Peninsula; it is grown widely in Eurasia, where its leaves and seeds are used as a herb or spice for flavouring food. Dill seed has been used in traditional herbal practices for its beneficial properties and is also a pungent culinary spice.

Dill is mainly used in pickling, where most of the plant is used. “Dill Pickles” have become a North American classic