Buckwheat Flour: 16 oz - Alive Herbals

Sourced from premium-quality hulled buckwheat groats, Stone-Ground Buckwheat Flour is naturally gluten-free and packed with plant-based protein and fiber. With its earthy aroma and subtle nutty flavor, this flour is ideal for pancakes, crepes, noodles, and artisan bread. Finely milled to a soft texture, it blends well with other flours in gluten-free baking.

• 100% pure and natural, non-GMO
• Naturally gluten-free
• Rich in essential amino acids, fiber, and magnesium
• Stone-ground for optimal texture and nutrient retention
• Vegan, keto, and paleo-friendly
• Shelf Life: 12 months
• Storage: Keep in a cool, dry place; refrigerate after opening for extended freshness.