Stone Ground Whole Wheat White Flour - Palouse Brand

Freshly milled from premium wheat berries using a traditional stone mill, this whole wheat red bread flour delivers robust flavor and hearty texture to every loaf. Unbleached, unbromated, non-irradiated, and free from additives, it offers a pure and wholesome choice for baking. Ideal for artisan breads and hearty recipes, this flour is Certified Kosher Parve, Non-GMO Project Verified, and Food Alliance Certified. Each bag is Field Traced (Identity Preserved) and includes a code to trace the exact field and harvest date where it was grown. For optimal freshness, store in the freezer or in a cool, dry place.