James Beard Award-nominated Chef Todd Richards presents a personal culinary journey through soul food in Soul. Often pigeonholed as the sole domain of Black American chefs, soul food is redefined here. Richards’ dishes, such as Hot-Chicken-Style Country-Fried Lamb Steak and Blueberry-Sweet Tea-Brined Chicken Thighs, exemplify his belief that soul food can honor tradition while exploring new flavors and techniques. Soul emphasizes the freedom to evolve within culinary heritage.
Amazon's Best Cookbooks of 2018
Publishers Weekly Best Books of 2018
Food52 Favorite Cookbooks of 2018
The Atlantic Best Cookbooks of 2018
Grub Street (New York Magazine) Best Cookbooks of 2018
Hardcover - 368 pages - 8.25 x 10.25 x 1.3 in (21 x 26 x 3.3 cm)
Amazing products from verified local producers, delivered directly to your front door, from regions across the United States and beyond.
54 Selkirk Way, Suite B
Oldtown, Idaho 83822
208-437-3680
We are proudly a woman-owned small business...with big ideas and bigger hearts!
54 Selkirk Way, Suite B
Oldtown, ID 83822
Store Hours
Sun: Closed
Mon-Sat: 9:00 am - 5:00 pm
Bring a copy of your order confirmation, a picture ID, your order # or all three. Come in the store to pick up your order or call us from the parking lot at 208-437-3680 if you need us to bring it out to you.
Closed
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
