Ground Black Lime, 16 oz - Burlap & Barrel

Black Lime is a versatile ingredient with a famously savory and tart flavor. Burlap & Barrel's Black Lime comes from a family farm in Guatemala. The limes are sun-dried, then ground into an easy-to-use powder.

A versatile ingredient common in Persian cooking, they have a savory, tart flavor that's great on roasted meat or vegetables, in stews and anywhere you'd use lime juice. It's also a good alternative to Makrut / lime leaves in southeast Asian dishes.

Cooking Tips: Sprinkle into rice, soups, fish and kebabs. Toss with vegetables prior to roasting. Use as garnish for cocktails, especially sours and margaritas.

Henry's Country Store tip: We love Black Lime from Burlap & Barrel! It is a great addition to carne asada, on tacos or any other Mexican food favorites. It's also great in Thai recipes. Add to your favorite rub to really bring it to a new level. Combine with Silk Chili for a mild spice and citrus combination. Yum!