The Chitarra, pronounced key-tahr-rah, is a traditional natural wood pasta maker that originated in the 1800s in Chieti, Italy, located in the Abruzzo region. Resembling a double-sided harp, it features closely spaced strings on one side and wider spaced strings on the other. To use, simply roll and press flattened dough through the wires with a rolling pin. A slanted board in the center allows the freshly cut pasta to slide off smoothly. This tool offers two cutting options: one side for angel hair pasta, approximately 3mm wide, and the other for fettuccini, about 5mm wide.
Care instructions recommend hand washing only.
Made in Italy.
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54 Selkirk Way, Suite B
Oldtown, Idaho 83822
208-437-3680
We are proudly a woman-owned small business...with big ideas and bigger hearts!
54 Selkirk Way, Suite B
Oldtown, ID 83822
Store Hours
Sun: Closed
Mon-Sat: 9:00 am - 5:00 pm
Bring a copy of your order confirmation, a picture ID, your order # or all three. Come in the store to pick up your order or call us from the parking lot at 208-437-3680 if you need us to bring it out to you.
Closed
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
