Delicious, stick-to-your-ribs hotdish (aka casserole) made with nutty wild rice, hearty barley, and fruity craisins. Seasoned with sage and marjoram, it’s perfect anytime of the year, but it’s especially wonderful in the fall.
Great after Thanksgiving, stir in all the little pieces of leftover turkey. It also pairs well with pork or venison.
Makes 5 cups Ready in 65 minutes
Instructions: Stir wild rice into 3-½ cups boiling water. Simmer 10 minutes, then add remaining package ingredients. Cover and bake in a 350-degree oven for 60 minutes. Optional: add cooked cubed turkey or ground beef.
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54 Selkirk Way, Suite B
Oldtown, Idaho 83822
208-437-3680
We are proudly a woman-owned small business...with big ideas and bigger hearts!
54 Selkirk Way, Suite B
Oldtown, ID 83822
Store Hours
Sun: Closed
Mon-Sat: 9:00 am - 5:00 pm
Bring a copy of your order confirmation, a picture ID, your order # or all three. Come in the store to pick up your order or call us from the parking lot at 208-437-3680 if you need us to bring it out to you.
Closed
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
