Pasture Raised Pork Lard 14 oz - Fatworks

Rendered from the back and belly fat of pasture-raised pigs, this lard offers deep flavor and versatility for daily cooking. Ideal for browning, sautéing, baking, and frying thanks to its high smoke point at 370 degrees, it adds richness to everything from flaky crusts to crispy potatoes. Raised without added hormones or antibiotics, and sourced from small family farms, this traditional kitchen staple connects every meal to mindful, grounded food practices. Easily strained and reused, it’s as practical as it is flavorful.