Featuring over 200 hearty recipes, this wild game cookbook offers a flavorful collection focused on turkey, fish, venison, elk, and other adventurous meats. From the kitchen of Annie Chapman and her hunting husband, Steve—author of the bestselling book A Look at Life from a Deer Stand—comes this collection of tried and true family favorites from the Chapmans and their friends bringing together comfort and creativity. With tips for grilling, along with ideas for sauces, sides, and desserts, this cookbook is a go-to guide for anyone looking to prepare satisfying meals with wild-caught or locally sourced ingredients. A great resource for home cooks eager to explore new flavors while making memorable meals for family and friends.
