Ground Black Lime (Persian lime, Omani lime), 2.8 oz - Burlap & Barrel

It is a versatile ingredient with a famously savory and tart flavor. This delight from Burlap & Barrel is single origin. It comes from a family farm in Guatemala. The limes are sun-dried, then ground into an easy-to-use powder. A little goes a long way with this little blast of citrus.

A versatile ingredient common in Persian cooking, black limes have a savory, tart flavor that's great on roasted meat or vegetables, in stews and anywhere you'd use lime juice. It's also a good alternative to Makrut / lime leaves in southeast Asian dishes. 

Cooking Tips: Sprinkle into rice, soups, fish and kebabs. Toss with vegetables prior to roasting. Use as garnish for cocktails, especially sours and margaritas. A great summer spice! Use in BBQ or picnic dishes. Perfect for a 4th of July get together, summer part, or grilling out event.