Craft Pizza by Maxine Clark, Hardcover, 160 pages - Simon & Schuster

Recreate the tastes of Italy with over 65 delizioso recipes for pizza, calzone, focaccia, and more—buon appetito!

Hailing from the sunny south of Italy, and quickly popularized around the world, pizza is undoubtedly a fast-food favorite. Now more popular than ever with the rise of “craft” creations, its versatility of tastes, toppings, and types of bread, means that everyone can share in a slice of the action, and Craft Pizza will show you how.

Without the need for elaborate equipment, you’ll be shown it’s possible that—with just the most basic, fresh ingredients—you, too, can make luscious handmade pizzas, calzones, and focaccias.

If you’re a fan of the classics you’ll find recipes for a Margherita, Stromboli, or Pizza Piccante but, if you fancy something a little different, why not put your hand to the Pulled Pork Calzone or the Truffled Breakfast Focaccia.

by Maxine Clark [Skyhorse Publishing], Hardcover, 160 pages