Porcini Powder: 1.75 oz/50 g jar -

Boletus edulis. The luscious flavor of porcini mushrooms is concentrated in this powder of 100% pure porcini. The mushrooms have been thoroughly cleaned before drying, and then milled.  This is important, since other mushrooms powders frequently contain grit from the uncleaned mushrooms they are made from.

Use this for everything from making gravy, soup & stock, to dusting a rib eye. It will infuse all it touches with the richness of porcini. 

Suggested Uses:

• Blend into gravy, stocks and soups to add the depth of flavor porcini mushroom lends.
• Ramp up your risotto or polenta with earthy porcini flavor.
• Coat fish, steaks, poultry and chops with this powder as a dry rub a few hours before cooking.
• Sprinkle into onions and garlic as you sautée to bring dimension to every dish, from spaghetti sauce to mac & cheese
• Incorporate into savory baked goods, sifting some of it into your flour