Balsam Fir Salt, 2.7 oz - Burlap & Barrel

This unique balsam fir salt from Burlap & Barrel is a single origin spice and seasoning. It captures the fleeting essence of early spring. For just a few weeks, balsam fir evergreen trees produce tender, sweet, and aromatic green needles before they darken and become fibrous. These delicate needles are hand-picked, dried, and ground before being blended with Salina Crystal Salt, creating a bright, herbal, and resinous finishing salt.

This seasonal salt is perfect for enhancing the flavors of sweet and earthy vegetables, game meats, and fresh seafood. Sprinkle it over brownies, mix it into roasted root vegetables, or use it as a finishing touch for steamed fish or shrimp.

Cooking Tips: Use as a finishing salt for shrimp or steamed fish, sprinkle over brownies or chocolate chip cookies, top rice or roasted root vegetables, or season steak for a distinctive, aromatic flavor.