Cured Sumac (Sumak) - Single Origin Spice & Seasoning: 2.3 oz glass jar - Burlap & Barrel

Wild-harvested around Gaziantep, Turkey, Cured Sumac offers a bright, sour, and slightly fermented flavor, enhanced by being packed in salt. This versatile spice is widely used by both professional chefs and home cooks as a classic Middle Eastern finishing ingredient.

It can be used as a substitute for lemon juice in recipes or to bring depth and vibrancy to salads, fish, meat, and dips. With its balanced tartness and savory quality, it works well as a topping for hummus, roasted vegetables, meats, and even scrambled eggs.

Cooking Tips: Replace lemon juice in any dish for a tangy twist. Use to enhance salads, fish, meat, or dips. Sprinkle over hummus, salads, roasted vegetables, meats, or scrambled eggs for added complexity.