Purple Shallot Powder, 2.6 oz - Burlap & Barrel

Purple Shallot Powder is a Single Origin Spice & Seasoning. It brings a savory, sweet depth to a variety of dishes, adding umami richness and allium sweetness. It serves as a convenient substitute for fresh shallots, with 1 teaspoon of powder equating to one fresh shallot. This versatile ingredient can also replace onion powder in rice dishes or any recipe calling for shallots.

Grown in Vietnam’s Red River Delta, an area renowned for high-quality shallots, these shallots are carefully cured, thinly sliced, dried, and ground to a fine powder. It is a valuable addition to traditional Vietnamese and Southeast Asian cooking, as well as French, Italian, and other cuisines where shallots play a key role.

Cooking Tips: Use in place of fresh shallots, with 1 teaspoon equal to one shallot. Bloom in butter or oil at the start of cooking for rice, noodles, sauces, braises, stir-fries, and stews. Sprinkle as a topping for vegetables to enhance flavor.