Spaccatelle, Italian Hand-Split Tomatoes, 19 oz - Masseria Mirogallo

From Basilicata in southern Italy, where the Mirogallo family has been making small-batch preserves for generations. Whole tomatoes hand-split (spaccatelle) and preserved in their own juice — a traditional Southern Italian cut that holds texture beautifully through cooking, delivering fresh tomato flavor with real bite.

Just tomatoes and tomato juice, nothing else. No citric acid, no additives, no preservatives. Perfect for quick sauces, braises, pizza, and rustic stews where you want the tomato to stay present on the plate.

Spaccatelle are the under-the-radar format serious cooks reach for when whole peeled is too structured and crushed is too loose — the ideal middle ground, and still a rare find in the U.S.

• Origin: Basilicata, Italy
• Brand: Masseria Mirogallo

An exceptional curated gourmet specialty from Casacella Foods.