Yes! Bread in a Dutch oven is possible! Popular blogger Mark Hansen teaches you to use the time-honored Dutch oven to make dozens of different breads from all over the world.
Enjoy rustic Italian bread, traditional ryes, French batards, cakes, biscuits and more! Baking on your back porch or in your campground kitchen has never been easier.
Author: Rulon Mark Hansen (Hobble Creek Press)
Paperback, Black & White, 6"x9", 188 pages
ISBN: 9781599559735
Amazing products from verified local producers, delivered directly to your front door, from regions across the United States and beyond.
54 Selkirk Way, Suite B
Oldtown, Idaho 83822
208-437-3680
We are proudly an Idaho based, woman-owned small business...with big ideas and bigger hearts!
54 Selkirk Way, Suite B
Oldtown, ID 83822
Winter Store Hours
Sun: Closed
Mon-Fri: 9:30 am - 4:30 pm
Sat: 10:00 am - 4:00 pm
Bring a copy of your order confirmation, a picture ID, your order # or all three. Come in the store to pick up your order or call us from the parking lot at 208-437-3680 if you need us to bring it out to you.
Closed
Closing at 4:30 pm
Closing at 4:30 pm
Closing at 4:30 pm
Closing at 4:30 pm
Closing at 4:30 pm
Closing at 4:00 pm
