Herbs de Provence Boule Bread Mix - Dr. Pete's Foods

This updated old-world bread mix is elevated with the addition of Herbs de Provence, creating a flavorful twist on traditional European-style yeast bread. With a tough crust and a moist, tender, chewy interior, the mix requires only water and time. Simply cover and let the yeast work for 12 hours or more, with no kneading or second rising needed. Bake in a covered oven-proof dish at 450°F for a perfectly steamed crust and a soft, chewy inside—ideal for pairing with olive oil or butter. Made with thyme, savory, basil, rosemary, lavender, fennel seed, and marjoram, this bread mix is handcrafted in small batches in Ailey, Georgia with a 1-year shelf life.