Rosemary Garlic Boule Bread Mix - Dr. Pete's Foods

This rosemary and garlic-infused European-style yeast bread mix builds on a traditional recipe, offering a deliciously tough crust and moist, tender, chewy interior. Simply add water, cover, and let it rest for 12 hours or more—the yeast does all the work, requiring no kneading or second rising. Bake in a covered oven-proof dish at 450°F, and the bread will steam to create a satisfying crust and soft, chewy center. Perfect for pairing with olive oil or butter. Handcrafted in small batches in Ailey, Georgia with a 1-year shelf life.