Black Garlic, Organic, 1.8 oz - Fresh Perspective
Black garlic is loaded with antioxidants and amino acids, known for its ability to lower cholesterol and boost circulation.
Black Garlic is a versatile addition to a variety of dishes, from Asian favorites like pho, teriyaki, and fried rice to Italian classics like pizza and pasta. Its smooth texture and sweet, molasses-like flavor make it perfect for spreading on toasted bread or infusing into oils.
Texture: Soft and spreadable. Flavors: Balsamic and sweet molasses.
Unlike white garlic, the sharp, spicy taste is mellowed, allowing for a broader range of uses—including in desserts. Pair it with chocolate for a truly unique twist in ice cream, cookies, brownies, and more! Black Garlic is not only delicious but also easy to incorporate into any recipe.
USDA Organic Black Garlic from Fresh Perspective offers a unique blend of flavors that make it a standout ingredient in your kitchen.