Cream Of Tartar, Wine Cask Crystalized, Kosher, 3.52 Oz - Frontier Co-op

Frontier Co-op® Cream of Tartar is a versatile baking essential made from wine cask crystallized tartaric acid, offering a fine, odorless powder with a distinctly acidic taste.

Commonly used as a leavening agent when combined with baking soda, Cream of Tartar helps cakes, quick breads, and soufflés achieve proper rise and texture. It also plays a key role in stabilizing egg whites, preventing sugar crystallization in syrups and candies, and maintaining the color of boiled vegetables, making it a multifunctional ingredient for both baking and cooking applications.

Frontier Co-Op:

• Responsibly sourced ingredients. Every purchase supports our Well Earth program for sustainable and ethical sourcing.
• Rigorously tested for purity and freshness
• Member-owned co-op putting people and planet before profits
• Grounded in quality and integrity