Potluck: Food and Drinks to Share with Friends and Family - Independent Publishers Group

Reimagine the potluck dinner with a collection of FOOD & WINE's favorite recipes. Featuring over 150 contemporary dishes that are easy to transport and serve, this cookbook offers inspired and innovative recipes perfect for today’s way of cooking and entertaining. With contributions from celebrated chefs like David Lebovitz, Ina Garten, Molly Yeh, Hugh Acheson, Julia Turshen, Carla Hall, and Donald Link, as well as the F&W Test Kitchen, these recipes highlight fresh ingredients and bold flavors. Enjoy dishes like Rosemary Chicken with Corn and Sausage Fricassee, Jalapeno-Pickled Shrimp and Vegetables, and Harissa-Spiced Cassoulet. The book also includes upgrades to potluck classics, gluten-free and vegetarian options, FOOD & WINE’s stunning photography, make-ahead tips, potluck strategies, and a guide to wine pairings.

Hardcover - 272 pages - 8.37 x 10.37 x 0.90 in (21.3 x 26.3 x 2.3 cm)