The Farm Home Cookbook - Independent Publishers Group

The Farm Home Cookbook is full of delicious recipes coming from the kitchens of home cooks who grow much of their own food on family farms. Daily meals are prepared with the same care and enthusiasm used to tend the land. Using whole foods, animal fats, organic vegetables, and sustainably raised chicken, beef, and pork, these cooks create dishes like Foggy Day Chili, Maple Almond Granola, Chicken Thighs with Red Potato Crust, Garlic Soup with Parsley Spaetzle, Apple Butter Spice Cake, and Goat Cheese Spread. Edited by Elsie Kline, Garden and Food Editor of Farming Magazine, The Farm Home Cookbook features more than 200 recipes with accessible ingredients and clear, step-by-step instructions, along with thoughtful reflections on gardening, farming, and family life.

Paperback - 284 pages - 7 x 9 x 0.70 in (17.8 x 22.9 x 1.8 cm)