Kidney Beans, 4lb - Palouse Brand

These beautiful kidney beans in varying shades of red have a deep nutty flavor and hold their shape well when cooking.

Cooking dried red kidney beans is easy and can be done in 40-60 minutes after 5-8 hours of soaking. They are perfect to use as a base in recipes for soups, salads, casseroles, tacos, and more.

Clear Creek Kidney Beans are sourced Washington State farm. Locally grown, Pacific Northwest kidney beans are the perfect pantry staple.