Sour Salt, 6 oz - San Juan Island Sea Salt

Sour and salty, a perfect way to add citrusy zing to foods that usually like a squeeze of lemon or a splash of vinegar.

Try replacing the lemon wedge on your salmon with a pinch of sour salt. Instead of balsamic vinegar on green salad or kale, use a dash of this salt. Sour salt also works great on tomato bruschetta as a vinegar replacement. Or you want to get simple and wild? Sprinkle this on a slice of watermelon!

• Inspired By: A lifelong love of all things tart and tangy
• Tastes Like: A perfect spice blend of our two fundamental tastes, sour and salty.
• Try it On: Fried Padrone peppers, salmon, steamed kale

Ingredients: San Juan Island Sea Salt, citric acid