From wild carrot to serviceberries, pineapple weed to watercress, lamb’s quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State.
Fully revised and updated, and helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
This guide also includes:
by Christopher Nyerges [Globe Pequot Publishing], Paperback, 280 pages
Amazing products from verified local producers, delivered directly to your front door, from regions across the United States and beyond.
54 Selkirk Way, Suite B
Oldtown, Idaho 83822
208-437-3680
We are proudly an Idaho based, woman-owned small business...with big ideas and bigger hearts!
54 Selkirk Way, Suite B
Oldtown, ID 83822
Winter Store Hours
Sun: Closed
Mon-Fri: 9:30 am - 4:30 pm
Sat: 10:00 am - 4:00 pm
Bring a copy of your order confirmation, a picture ID, your order # or all three. Come in the store to pick up your order or call us from the parking lot at 208-437-3680 if you need us to bring it out to you.
Closed
Closing at 4:30 pm
Closing at 4:30 pm
Closing at 4:30 pm
Closing at 4:30 pm
Closing at 4:30 pm
Closing at 4:00 pm
