Salt by Ryland Peters & Small: Hardcover; 144 pages - Simon & Schuster

A delicious collection of over 50 recipes using salt to enhance your home-cooked dishes. This beautiful book introduces you to all kinds of salts, from French fleur de sel to smoked salt and the myriad of dishes they can create.

• The book opens with an overview of the different types and flavors of salt available and what they are best used for.
• Appetizers include Spicy Popcorn with Chipotle Salt and Gazpacho with Smoked Salted Croutons.
• In Main Plates, you’ll find the classic salt-crust method with new twists, such as Indian-spiced Lamb in a Salt Crust, or how about Salt-crusted Citrus Shrimp with Spicy Dipping Sauce?
• In Sides and Breads you’ll discover tempting flatbreads and pretzel bites.
• Drinks and Sweets include Bloody Mary with Celery Salt and Chocolate Chip Cookies with Sea Salt? Be amazed as the flavors mingle in your mouth.
• A chapter of Rubs, Butters, and Brines offers you dozens of versatile ways to jazz up grilled meat or fish and veggies.

by Ryland Peters & Small: Hardcover; 144 pages