Rosemary Bread - Soberdough

Pour - Stir - Bake - Just add beer to make the best bread ever! Rosemary, herbs, and fresh cracked pepper come together in this flavorful bread, offering a fragrant, savory profile that pairs beautifully with Italian dishes. Whether served with pasta or enjoyed on its own dipped in olive oil, this loaf makes a delicious addition to any table. Crafted with 100% all-natural ingredients, it's dairy-free, soy-free, and produced in a nut-free facility. For best quality, bake within three years of purchase when stored in a dry place.