Uneno Dashi 5-Pack: Gold - The Japanese Pantry

This dashi pack is made with a blend of dried tuna and dried fermented tuna, Rausu konbu, and dried shiitake mushroom. The resulting dashi has a mellow sweetness and richness that pairs very well with a range of dishes, especially soups and stews, particularly those featuring chicken. The aroma carries a gentle smokiness that engages the senses.

Uneno’s dashi packs are in a class of their own, made with only the finest natural ingredients. These convenient packs produce a stellar, well-balanced dashi where each component comes through clearly.

Ingredients: dried tuna, dried fermented tuna, kelp, dried shiitake mushroom (contains fish: tuna)

Each package contains 5 individual dashi packs

Instructions for Use: Fill a medium pot with 400–500 ml (about 2 cups) of water and bring to a boil over high heat. Add one dashi pack, reduce the heat to medium, and simmer for 5 minutes, stirring occasionally. Remove the dashi pack before using.

Store at room temperature away from direct sunlight. Refrigerate after opening.

About the producer: Uneno Co., Ltd. is a fourth-generation konbu and katsuobushi company based in Kyoto, Japan. Their hand-selected and aged Rishiri konbu is harvested from the pristine waters off the far northern coast of Hokkaido.