Uneno Dashi 5-Pack: Yellow - The Japanese Pantry

This dashi pack is made with a blend of dried skipjack tuna, konbu, and dried shiitake mushroom. The resulting Kyoto-style dashi is light and refined, supporting dishes without overpowering them. It is well suited for miso soup, clear broths, simmered dishes, and seasoned rice. The aroma carries a gentle smokiness that engages the senses.

Uneno’s dashi packs are in a class of their own, made with only the finest natural ingredients. These convenient packs produce a stellar, well-balanced dashi where each component comes through clearly.

Ingredients: dried skipjack tuna, dried kelp, dried shiitake mushroom (contains fish: skipjack tuna)

Each package contains 5 individual dashi packs.

Instructions For Use: Fill a medium pot with 400 - 500 ml (approximately 2 cups) of water and place on the stove over high heat. When the water boils, add one dashi pack and turn down the heat to medium. Allow to steep for 5 minutes, stirring occasionally.

Store at room temperature away from direct sunlight. Store in the refrigerator after opening.

About the producer: Uneno Co., Ltd. is a fourth generation konbu and katsuobushi company based in Kyoto, Japan. Their hand-selected and aged Rishiri konbu is harvested from the pristine waters off far northern side of Hokkaido.