Organic Spanish Brown Lentils, $5.00/lb - Timeless

Pardina Lentils are ofte called Spanish Brown Lentils.

Spanish Brown Lentils are great for soup, salads, stuffing for poultry or squash, and for sprouts. They work especially well in Mediterranean cuisine and on salads with assertive vinaigrette dressings.

The Spanish Brown Lentils cook in 20 to 25 minutes, remain firm when cooked, and they are a great choice for recipes that will be reheated and eaten later or as leftovers.

Please Note: Produced in a facility that also processes wheat.